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S
3 years ago

Three of us met for lunch today, our first time. T...

Three of us met for lunch today, our first time. They use paper straws! We loved them already! One person had lobster and crab salad on a croissant, which was delicious, with mac. salad. Another had soup and quiche lorraine and salad, all good. I had the special of open faced smoked salmon with capers, red onion, lettuce, tomato and Alouette cheese, all so tasty. Best french fries (duh he studied in Paris!) and even the iced tea was good. Fresh flowers on every table, simple but elegant, great cutlery. Love this place.

G
3 years ago

What a wonderful surprise. Great menu. Priced reas...

What a wonderful surprise. Great menu. Priced reasonably. The quiche, two versions, Lorraine and a Mediterranean ... Salads and sandwiches, desert we had a simple brownie ... shared .....with a cherri sauce. Really good and again a great surprise. Deserves a 5. Right on the North Carolina line Ga 66. Try it. BTW they are moving to the local winery sometime in July.

D
3 years ago

Had lunch at Paris & Company and, while it wasn't ...

Had lunch at Paris & Company and, while it wasn't cheap (average about $9/plate) there was plenty of food and it was delicious! The restaurant is a bit slim on ambiance - kind of a diner atmosphere - but they've helped that by using brightly colored, real plates/bowls and cutlery; now, if they can just get rid of the disposable plastic cups, that would be great! The food was delicious and the service very good. My friend had the special, which was an open-faced house-cured salmon sandwich, and he said it was phenomenal. I ordered, and ate every bite of, their Philly Cheesesteak, which seemed to be real thin-sliced steak (not that weird pressed meat stuff) and very light peppers (could have been a few more, but I like peppers, so a matter of taste) on a toasted french roll. Served with very tasty macaroni salad and a small bunch of grapes. Our server, Denise, was very efficient and friendly, and the chef even came out a few times to check on things (very friendly too). We'll definitely go back!

B
3 years ago

We had a party of 5 and when asked if we wanted de...

We had a party of 5 and when asked if we wanted dessert we were not given a menu, just a run down of options. So I was shocked to see that the macaroons 2 of us ordered were $18.95, more than doubling our bills. We certainly should have been told that they were that expensive so we could decide if we wanted to pay that much. To add to the insult, when we asked the waitress she just smiled said "Yes, they are $18.95 after we'd already paid and included a 20% tip. We expressed our disappointment that we didn't know the price was so expensive and politely asked that in the future she either provide a menu or inform guests of the price, she just smiled said OK and walked away from us as fast as she could. I felt completely fleeced and angry at the smug response we received. I thought I'd ordered a coconut cookie, so I was a little surprised to see 6 quarter sized sandwich cookies when they arrived. While I understand the "French" macaroons are made by hand and take a lot of effort, that does not negate the courtesy of letting patrons know, again without a menu, how expensive they are. I won't be back anytime soon. I only live 1 mile from the restaurant so am just feeling sick about it. (stock photo)

D
3 years ago

My fiance and I recently discovered this gem of a ...

My fiance and I recently discovered this gem of a restaurant...The food was absolutely AMAZING! I have worked in F&B for 20+ years serving, catering and bartending in a wide variety of establishments - I've seen a lot of places that claim to serve fresh but this is indeed one of the very few times I've dined out and haven't been one bit disappointed! Everything was exceptional and very flavorful! I am excited to see there new venture at Crane Creek Vineyards! We HIGHLY recommend this AWESOME restaurant!

V
3 years ago

Our expectation were high as we have enjoyed our v...

Our expectation were high as we have enjoyed our visits to Crane Creek Vineyards. The food and atmosphere were excellent. The service was far below what it should have been. My husband stopped by the restaurant to see if we could get an earlier time for dinner, and was told they were completely booked. In light of Covid requirements, this may have been the case, but he felt that the hostess was abrupt and unfriendly. This service continued with our waitress who was cold quite frankly and did not fit well with the meal or atmosphere. It is too bad how that happens and can make all the difference.

W
4 years ago

My husband and I had Sunday brunch and it was amaz...

My husband and I had Sunday brunch and it was amazing! Service was great and location and view really was special. The deck overlooking the vineyard was spacious and beautiful. I ordered the croquet monsieur as I love and it was delicious. My husband had the french toast and was very pleased. This is a wonderful charming restaurant that you must experience. Whether you are a resident of the area or tourist, it just can't be beat! Make sure and schedule a wine tasting at Cran Creek Vineyards as well.

J
4 years ago

Paris and Company catered our 55th high school reu...

Paris and Company catered our 55th high school reunion. Nina and group provided us with amazing and delicious food. It was presented beautiful and was a huge hit with everyone who attended. Nina was gracious and extremely helpful with the planning and went above and beyond to make our reunion one to remember. Thank you and your group. If you have never eaten there, put it on your list and visit SOON!! You will not regret it!!

P
4 years ago

Wow! A gastronomic heaven! We visited the winery C...

Wow! A gastronomic heaven! We visited the winery Crane Creek where this restaurant is located and were pleasantly surprised to find this GEM of a restaurant in the most beautiful surroundings.. we felt like we were back in Tuscany! Back to the restaurant, such a cozy and comfortable place and the food? Out of this world. We ate there twice and both times had the charcuterie plate, and each time it was unique and full of amazing flavors including a new one to us: can t remember what it s called but it looked like a giant caper! Nina, the Chef, and her staff including Alicia and Angela were all fabulous.. excellent service.. we highly recommend it!