4 years ago
I had the Buiscuts and Gravy. It was really great ...
I had the Buiscuts and Gravy. It was really great aside from the buiscuts were dry and crumbly, not moist. Kindof like someone's first attempt at it making buiscuits. The chorizo cream gravy was amazing. It came with scrambled eggs on it instead but ordered mine sunny side up, the waiter said it was better that way after ordering (made more sense to me than scrambled). The potatoes were pretty awesome, perfect infact. The "southern ham' was not southern ham, or atleast not a good southern ham, however as far as ham goes it was good. My girlfriend ordered the Wallon and only came with one super thin pannekoek, very thin like a crepe and not eggy enough and too dry to be a true pannekoen. Perhaps the prosciutto makes up for the cost but overall it would leave one unfilled and hungry as a meal and even being from Chicago $14 is too much for it to be left hungry. Worth about $9, if the pannekoek was better and had two stacked. I will never go back to this resturant because of this, I was finished with my buiscuts and gravy but finishign up the potatoes, I liked them so much I saved some to eat at the end. I was about 2/3 done with them and talking with my GF looking at her and turned back around and my plate was gone, never asked if I was finished. When I asked him about it he just acted like "well darn, that suck" (attitude given not actual words) and then made things ackward and walked away, perhaps knowing I wouldn't make a deal about it given present company with me (three other people) The manager came over later and asked if he could get me anything else to eat as we were all standing up, coats on ready to walk out the door. (Pretty sure a round of filet mignon wouln't have even been appropriate but offering to get a coffee to go for us would have fixed the situation in a second)