My son Michael and daughter-in-law invited me and my other son to NYC a few years ago. The food, service, and ambiance were exceptional! Staff treated us like good friends. I am SO grateful to see that the Leopard made it through the pandemic
Michael relocated to LA almost 2 years ago, but any time we visit, your restaurant will be first on our list. Much love
Took Husband here for his birthday dinner it was great! Very attentive service and great food.
Great outdoor dining and service. The outdoor space is covered and heated. Servers are very nice and attentive.
Best pasta I have ever had! The outdoor dining area is very lovely as well! Highly recommend!
I'm really pleased with the outdoor dining experience I had here! I noted on my Open Table reservation that we were celebrating my friend's birthday, and the waiter brought out a plate with some tasty almond cookies and a candle that said "Happy Birthday" without my even asking or mentioning it that day, which I thought was so nice! I'd recommend ordering off the full menu, my brunch dish was nice but I think the pastas, etc. are nicer. Lovely to still have an upscale experience on a sidewalk ;) Additionally, you can review your bill and pay contactless via QR code, which I am a HUGE fan of.
Fantastic experience! Incredible Staff! So Chic, and romantic! Can't wait to go back!
My compliments to the Management! Grande ! Cheers
There isn't an item on the menu that will not leave you wanting to enjoy another visit. Whether it is the octopus or the burrata as an appetizer, the chicken (yes, chicken!) or the branzino, all my favorites, your taste buds will be heightened with the flavorful way the chef prepares the dishes. If you were to top off your evening w/ either a decadent chocolate mousse or simply berries (well, really not "simply" here), appetites would be satisfied beyond measure as ours are consistent. Add on to that the warm and attentive hospitality of the hosts and servers, The Leopard is a class dining experience.
Delicious food, friendly staff, nice atmosphere, good drinks. When I asked about vegan options they said they can make pretty much any kind of pasta I d like into a vegan dish, which was great. I had pasta with a tomato basil sauce, which was simple but delicious. The outdoor seating area also looked very nice.
Grilled octopus, sweet pea sauce, cavatelli, seared scallops and lamb chops were absolutely out-of-this-world scrumptious. I was utterly overwhelmed, nearly to tears, by the gorgeous display of the food presented to us and the notable freshness of every single ingredient. Nothing was frozen, the pasta made on scene and the produce of utmost quality - my taste buds went on a freaking field day. And the decor - it doesn't just stop at the food - the paintings inside had me thinking I was at the MET! This was easily one of the best nights of my life. Shout out to Enrico - one of the most talented chefs I've ever personally met. (If not the only.) Much love.
This is a very special place in Manhattan . Absolutely classic and beautiful Restaurant with great art work make a reservation.
I came here on a Sunday when its byob with free corkage.
I enjoy a fettuccine with wild mushrooms, and chicken piccata.
I enjoyed a bottle of Batard.
Well worth a trip here and will go back again
Everything was great.
I came here several weeks ago.
theleopardnyc.com