Bonaparte Breads Review

This has been a repeated disappointment since it changed ownership, from Bonaparte Breads to this. I used to come here for the absolutely decadent almond croissants. Once it changed ownership, I gave them 3 separate tries in the following 6 months. I'm not sure how you can make a wet croissant but that's how I got them--floppy, literally soaking on the bottom, and definitely skimpy on the almond paste.

Not by my choice, but we ended up here again this weekend and got a couple chocolate croissants. I've included a picture of this... absolutely Depressing pastry. It has what like 6 chocolate chips in it maybe? And the croissant dough is definitely Not as buttery and flaky as it ought to be--it is more like an airy italian loaf than croissant.

Pretty pastries, but that's all. Pretty on the outside, no spirit on the inside.

After living in Europe for several years I m always on the quest to find an authentic French Boulangerie here in the US, and so we discovered Rustiq in a quiet corner of the historic savage mill district (after finding their page randomly via FB).
Been there twice so far and I must say their croissants are flakey and buttery the way an authentic croissant should be ... the best in this area!
The chocolate croissant is very nice too but what takes the cake is the Kouign Amann. It s absolutely delicious and a must-try item! Haven t tried any of their breads or savory items yet but will try those too.
Prices are a bit on the steep side though but at least it beats the schlep to DC to Christophe s....
I would suggest that some bundle packages are offered so one is incentivized to buy larger quantities. Example a 6 pack of croissants should cost less than 6 individual ones.
Regardless I think I ve found my goto French bakery in town !

Not by my choice, but we ended up here again this weekend and got a couple chocolate croissants. I've included a picture of this... absolutely Depressing pastry. It has what like 6 chocolate chips in it maybe? And the croissant dough is definitely Not as buttery and flaky as it ought to be--it is more like an airy italian loaf than croissant.

I'm not sure about other reviews but we were blown away when we tried this bakery last Saturday! Everything was delicious and as a hobby baker myself (including sourdough loaves), I know how much work goes into making the loaf of bread and pastries we got so I felt the price was fair, especially for the quality. These aren't Walmart croissants! The favorite out of everything was the chocolate almond croissant, so delicious!

"Good local place for quick food and delicious pastries and bread."

Best Real Sourdough Breads & mouth watering croissants (sweet & savory).. outdoor sitting area is real experience to enjoy ..
Nice set up in Historic Savage Mill.. Definitely hidden gem in Howard County & surrounding areas.. must visit with family for the bakery & Mill location!

Coffee and the food was great, a bit on the pricey side, but this is a specialty bakery. I had the blue cheese and onion tart. Very nice.

This is as authentic as it gets when it comes to a French Patisserie! This place is a must! My family and I have been patrons here for a few years now and love the fresh croissants among many other things.

I miss Bonaparte so much. I decided to try Rustiq again and still disappointing. Way overpriced for what you get. Pastries ($7 each) are just OK. Chocolate croissants ($4 each) are not made with butter and are more what you would find in a grocery store. The only reason i gave 2 stars was for their baguette ($4). Nice flavor, but a bit overcooked and way too short.