4 years ago
Located in Bridgeview just outside of Chicago ther...
Located in Bridgeview just outside of Chicago there is a small restaurant that on the outside looks like an old fast food joint but as soon as you step inside you are taken to the other side of the world. Welcome to Al Bawadi Grill. Once you are inside the restaurant you can already hear the soft music and see the waiters attire that really makes you believe you have somehow been transported right into Palestine. When looking at their menu you are able to tell that it is very authentic without having to look too far. Most of what their dishes entail are meats and rice. Knowing that where you are is authentic without even have to smell or taste the food is a huge thing, especially for restaurants that claim to be. Before arriving my party had taken a look at their website to find the menu which was very simply put together. We decided to order one of their meat platters so that everyone could try as much as possible and discover as much as we could about their flavors. They brought pita bread and some different humus and pickled vegetables as free appetizers. The pita bread was definitely a sweet bread meant to be paired with everything else that was brought out. Hopefully, everyone that you are eating with is hungry because once the main course was brought out it was definitely as much food if not more than it was advertised to be. It had three of each of the skewers shown as well as four small lamb chops, four pieces of quail and a little bit of chicken and beef shawerma. All of this was being served over a massive bed of their two different kinds of rice their biryani and their saffron rice. Because we were not fully aware of how much food there was going to be we also ordered two of their filet mignon plates. The overall experience was good with the servers coming not too often as they had given us two water pitchers, however, they still came around more often than I would personally like as I believe that if the customer were to need something extra they should ask other than for refills of water. Our waitress, in particular, checked in on us about three or four times over the course of our meal. With this being my first personal experience with any middle eastern food let alone Palestinian food I am not fully qualified to critique the individual flavors and what spices they used so my main focus will be on the end result of the meats and rice themselves. If you were someone who prefers their meat well done or if you were to bring a younger child with you it would be wise to stick with their chicken or their kufta kabobs because those come out completely cooked. These meats paired better with their biryani rice as the rice had a little more flavor added into it with a light tangy spice and a clear note of lemon. If that were not to be the case then I would highly recommend the filet mignon and the shish kabobs. They are cooked less when looked comparatively to some of their other dishes but contain a stronger punch because they have been marinated. With the strong marination that has been infused into the meat, the saffron rice adds a nice sublimity to the meat when they are paired together. On its own, the saffron rice may seem like it is bland but it has been made specifically for these kinds of meats on their menu. Overall their lamb chops and quail were very thin cuts and seemed to turn out dry or overcooked. The restaurant is a wonderful place to go if you are with a couple of friends and it has more a family-style feel to everything. I would definitely recommend this restaurant if you wanted to try or even eat this kind of cuisine.