Michelin-starred chef Gert Jan Hageman took what w...

Michelin-starred chef Gert Jan Hageman took what was once a dilapidated greenhouse, and transformed it into one of Amsterdam s most celebrated restaurants. Hageman and the De Kas staff tend two greenhouses offsite, each the size of football field, and a smaller one adjacent to the building, which supply most of the vegetables and herbs used in the restaurant.

Housed in a chic greenhouse that sits next to a towering chimney dating from 1926, De Kas setting is as authentic and unique as its cuisine. The menu changes weekly and all the food is cooked the same day it is harvested. De Kas is definitely worth a visit.