We had the living lettuce salad, the anti pasta, f...

We had the living lettuce salad, the anti pasta, four pasta dishes and three deserts and wine. Every dish was beautiful and full of complex flavors.
The chef is Italian Born and raised. His wife is from Taiwan. They met here and fell in love and opened this business. It is a true locally owned business that is worth going back to again and again House of Blues San Diego.