Food was great and got much better as the courses ...

Food was great and got much better as the courses went on. The lamb dish on the tasting menu, very creative! My partner enjoyed the frogs legs and sweetbreads. The service was half and half. Some of the staff very attentive others (the younger ones) walking around looking confused.

At first we were sat in a hot, stuffy room that was not at all reflective of the pictures we d seen so be sure to request the Orangerie specifically, as the atmosphere is entirely different in there.