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Elena Proietti

4 years ago

Congratulations to the chef and to all the staff. ...

Congratulations to the chef and to all the staff. Truly a unique sensory experience in a location that enhances the unique flavor of the dishes. Undoubtedly a highly recommended place to savor traditional dishes revisited with creativity and wisdom by the landlord, chef Riccardo di Giacinto. For the first time I suggest you let yourself be inspired by the proposed menu and the professionalism of the guys in the room. You will not regret it. Surely my favorite part is when the laundry spoon arrives, but I do not want to spoil anything else!
Enthusiastic, good!

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