Anton Volkov

Review of La Pergola” *** Michelin , Rom...

Chef: Heinz Beck.

Chef: Heinz Beck.
Average bill: 195 220.
It is a little surprising that the German manages the cuisine of the most titled Roman restaurant. But this is only from the side. In fact, Heinz Beck has long absorbed the spirit of Italy and became a deeply revered chef. He is often respectfully called Schumacher Italian cuisine. The master draws his inspiration from the unique Italian culture and beautiful architecture of the Eternal City. As a result, dozens of Mediterranean dishes come out from the pen of Heinz every year, united by the common idea of delicious, but necessarily healthy food. Although there is a slight relaxation of this strictly rule, such as spaghetti from sea ruff, zucchini and pepperoni. By the way, the entire menu La Pergola translated into Russian.