At first

At first
The atmosphere appears theatrically inviting and immediately the strength of tradition and elegance of an excellent restaurant since the beginning is evident. But immediately the dream shatters. Anxiety and haste of the waiters takes over on the false picture of the place facade. The holder gives off very negative energy in which applies the law of master and slave. The Michelin star is not even remotely acceptable, the food is mediocre and not at all elegant. Obviously the owner must have very high knowledge, otherwise it cannot be explained. Unfortunately you can not imagine being able to eat badly in a restaurant in the Mantua ... but apparently you can. We will never return ... with these prices then .... A place to VIPs in a bad level.
It just makes you angry.