This was my first time at the renowned steakhouse,...

This was my first time at the renowned steakhouse, CUT by Wolfgang Puck.

The ambience was cool and dark, with candles on the ceiling, which the staff has to light and extinguish every evening.

Menu was a bit daunting but the staff were extremely helpful and friendly.

As I was hoping to try a bit of everything, I chose the early CUTS, which comes with starters, main course of steak and desserts. But it is only available from 5pm to 630pmm

The starters, of Maryland Blue Crab Cake, came highly recommended by the staff and it was very good. I could taste the freshness of the crab plus all the other ingredients, and it almost melts in the mouth.

The USDA Prime, New York Sirloin Steak, comes in 170g, medium rare and with Hand Cut French Fries and Greens. It was nice and juicy but it did not strike me as divine, possibly due to my higher expectations .

Dessert was good, and came in the form of Warm Butterscotch Apple Crumble (piping hot) & Tahitian Vanilla Ice Cream .

It was a good and memorable experience overall and we enjoyed our evening immensely at CUT by Wolfgang Puck! But it doesn't come cheap

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#cutbywolfgangpuck #marinabaysands #steak #steakdinner #sirloinsteak #yummysteak #yummydinner #crabcakes #crabcake #mbssingapore @ CUT by Wolfgang Puck at Marina Bay Sands, Singapore