lin lee Review of Pier A
After spending a week in San Francisco, I am not s...
After spending a week in San Francisco, I am not sure how this place isn't a top rated destination. All I've heard about is SF's food scene and until this point, it had ranged from decent to good. Rich Table changed all that.
I don't want to spend too much time going into individual dishes since they clearly change frequently (look at all the Yelp reviews/pictures - almost nothing was the same on our menu). Even so, every single dish we had was a winner. The texture and flavor combinations were on point. We didn't even make it to the entree course because we had so many of the small bites, appetizers, and pasta dishes.
Simply put, this was top-notching dining. Maybe I'll have to reconsider my opinion on the SF dining scene.
4
I had a great dinner here last night with a few friends in the cutest booth. This was my second time and glad I came back and learned that the menu is always changing with fresh ingredients except the classic porcini donuts and sardine chips are always there.
Food faves:
Small bites
Porcini donuts - can't go wrong with these
Corn tempura- fluffy almost popped corn with great spicy seasoning
Asparagus with egg- amazing!
Pasta
Bucatini w Gouda- not enough Gouda
Tagliatelle w beef- sooooo good! Rich incredible sauce
Meat
Ribeye- perfectly cooked, tender and delicious
Dessert- chocolate ganache and strawberry sorbet
Both worth it!
I'll definitely come back again!
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