Ellis Andersen

Review of The Dobbin House

Had a reservation (call well in advance) and still...

Had a reservation (call well in advance) and still got treated like cattle being loaded into a rail car in the lobby. They are so busy, your initial treatment is for their convenience and not near what it should be for this class of restaurant. We were seated in a nice corner booth, but still on top of another table - seating is too tight for my comfort. We sat for a good 10 minutes before our waitress came - from there her service was good. I had the veal, which had a tasty sauce, but the veal was overcooked. The baked sweet potato was very good. My wife had the seafood pasta dish, which, coming from Maryland, was just average.