T

Tara Tai

3 years ago

This restaurant is starting to show its age, but i...

This restaurant is starting to show its age, but it has a decent lunch menu with really large portions. We got the unagidon and they were very accommodating when I asked for the fried rice to be prepared without the foie. The chicken katsu was huge and pretty tasty, although perhaps not the most innovative dish in the world. The yuzu castella dessert was easily our favorite -- light, airy cake with lots of fresh, citrus-y flavors.

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