Eileen Weed

Review of Tasca Kitchen & Wine Bar

It was $10 for the sangria and the taste was amazi...

It was $10 for the sangria and the taste was amazing - literally the best sangria I ever had! It was perfectly delicious and very high quality. I would have ordered another if it wasn t so expensive!

The sliced duck breast was very tender and delicious; the fried salted cod, definitely yummy. The rice pudding had good flavor but was kind of dry - it needed more moisture. We had the fried potatoes with cheese but the aioli sauce tasted somehow off, and the potatoes needed to be cooked a tad bit more.

The escargot was served in a mini skillet, it was very tasty and had lots of garlic and butter so we ordered extra bread to sop it up. My sister's daughter was a little upset that we ordered such a yucky thing as escargot and declared she wasn t going to eat it, but we made her try a taste and then it was over! She kept eating it and saying how good it was lol. Their Mac and Cheese was tasty, good and basic. Their mini pork sliders were extra yummy and tender. The best thing on the plate!

The service was very good and the food came out pretty fast
The prices were good for the selection.