Amy Parlov Review of Fiora's Restaurant
We've been coming to Fiora's ever since the restau...
We've been coming to Fiora's ever since the restaurant opened have yet to have anything but a superb experience. The restaurant is separated into several different rooms (sun room, main dining room, wine cellar, lounge, etc) which all have a slightly unique character. We make a point to rotate each time we come and feel like we're dining in a new restaurant each time.
The menu has several of familiar and delicious dishes (amazing salmon and filets) that each have a signature twist, plus another selection of items that are less traditional for the suburbs (Winter Stew, Cioppino) There are also nightly specials that the chef puts a lot of creativity into.
Fiora's wine list is extensive with new wines rotating in frequently. The selection includes several high end bottles, but we've found no less than a dozen in the 40-50 range that are very impressive. They even have half-price bottles on Wednesdays.
Finally the staff; they've become like family and it's probably my favorite thing about the place. Leroy, Chris, Lindsay, Jim...all are beyond friendly and fun while still being professional and attentive. I can't say enough. You might just have to try Fiora's for yourself.
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