I enjoyed coming here after work (considering the ...

I enjoyed coming here after work (considering the fact that I work right behind this place), and would have given The Onion 5 stars based on the quality of their food and beer...however, the Chef Colin is a complete jerk and should not be allowed to sit at the bar when he is off his shift. This "kid" is completely full of himself--he talks about how he is the reason why this business is thriving and how his climb to head chef is a testament to how great he is. I complimented him on his wing recipe and he proceed to tell me he did not like my attitude following a half way decent conversation about cooking food. I will not be returning so long that this chef is working here and roaming about. Hire a chef with some real experience and tell this Colin kid to grow up.