samantha merritt

Review of Sage at Parkhill

Steak was charcoaled on the outside, but very rare...

Steak was charcoaled on the outside, but very rare and bloody in the middle...
They charge $4 for a sauce to go with your steak...
I chose Garlic.. Was presented with a small eggcup of margerine and what i think was garlic salt? Not even a decent sauce!!
One Waitress was always in a hurry to get back to the bar to talk!
Not a good look when people that walk in after you, get their meals before you do.