Walked in early on a Sunday evening and was seated...

Walked in early on a Sunday evening and was seated right away at the open kitchen counter. The staff was friendly and offered great suggestions. The food was all locally sourced and had inventive combinations, like chamomile tomato panna cotta.

Everything was delicious and shared tapas style, the only thing that was a little questionable was the pork chop. It seemed a bit under cooked for pork (read: red in the center) but flavorful nonetheless.