Elza

Review of Ron Gastrobar

We can't get enough of it, February is the month w...

We can't get enough of it, February is the month where there is much to celebrate.
And since we enjoyed it so much on Saturday, we decided to celebrate my birthday here too! Although there has been a new menu with new dishes for two days, I have come again for my three favorites. The foie gras, spare ribs and the surprise egg. To keep a memory of this great lunch we have made a nice photo with the cook's encore in the top right!