Restaurant week in Providence. Great ambience, to...

Restaurant week in Providence. Great ambience, top quality waiter. Up graded the filet mignon to add shrimp and upgraded to lobster bisque for soup. Added 15 to the restaurant week prix fixe but was fantastic, still a bargain. Wines by the glass were pricey but excellent, had a Sonoma zinfendel recommended by the waiter. Service was impeccable and dessert was tasty. In all, a full feast. Valet parking was crowded and a pain on arrival but waiter knew enough to take the ticket as we were finishing up so car would be at the door when we finished. Eating without the valet is a pain so just budget a tip into the night. All in all, well done, bravo.