An excellent and unique restaurant. Not your avera...

An excellent and unique restaurant. Not your average Mexican food, many of the dishes have clear Navajo and Ute influences. For example, the elote is a toasted corn on the cob dish with fantastic flavors. And the Navajo bread is delicious. Some dishes feature pickled red onions to make them different from just any cantina dish. Everything I ve had there was flavorful, well made, and delicious.