Ivan Leung Review of Marco Polo Hong Kong Hotel
CUCINA restaurant staff service attitude is bad, c...
CUCINA restaurant staff service attitude is bad, claiming to be Michelin star chef dinner, 4 dishes 888 yuan. The main dish, beef tender, we asked for 5 maturity, but when serving, I cut the beef tenderloin and found that 8-9 matured. I asked for a replacement. Your restaurant staff did not agree and asked me to "cut half" to check him. At this time, another employee who appeared to be a higher-level worker from the uniform came over. I told him what happened and asked him: "You are professional. I would like to ask if the beef is mature." He refused to answer, only said to give me a copy. "Life D gene", I asked, he said that he is "professional, only a part-time job." Finally, the chef came out and acknowledged the beef "over cook", apologized for this and replaced the beef.
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