4 years ago

Came for lunch in summer of 2018. Very disappointi...

Came for lunch in summer of 2018. Very disappointing culinary skills.

Stale, cold bread are kept in dining room cabinets. Meat have very little complexity or flavour. Among the 3 pork, chicken, and pasta dishes, the only thing we liked were two dots of pear puree.

For about $150...

Will we come back? No.

Should you go? Maybe dinner could be better? Perhaps they use student chefs to practice cooking lunch.

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