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Jessica Purdy Review of Poblanos
Went for breakfast here. You don't have to be a gu...
Went for breakfast here. You don't have to be a guest of the Inn to eat at the restaurant. My husband had the eggs Benedict. It was delicious everything is made from scratch with alot of the ingredients either coming from the farm or local sourced. I also had the braised greens with bacon. It is a perfect mix of the bitter of the greens and bacon. I had the Farm Breakfast. It is two eggs, your choice of meat and sourdough bread with seasonal jam. The seasonal jam was a blood orange jam. Everything is wonderful. The service was great the staff was friendly and accommodating. You can be seated inside or outside. Outside is great. There are birds and alpacas walking around.
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