Dory Pulliam Review of Barton G Restaurant
July 18, 2019, my daughter s birthday, 6:30pm.
July 18, 2019, my daughter s birthday, 6:30pm.
The very first thing I will tell you is that this place is very, very pricey.
I did not taste the $35 worth of my striped bass. It had a fishy after taste.
My daughter ordered the $33 lobster Mac and cheese. It was ok, nothing special and fancy.
They call themselves Fine Dining . I did not see it.
The place was crowded, tables were too close to each other, and noise volume was too loud.
We saw a lot of families with small children, because of the presentation of the drinks, the food and the dessert, which the kids enjoyed.
Our server was nice, and friendly.
With my $25 drink, I ordered bread and butter. They told us it was $4! I said ok. With Fine Dining , I believe you do not charge for bread and butter!
At least, my daughter and I had a great time together, in spite of.
Two drinks, bread and butter, 1 appetizer, 2 entrees, 1 dessert, equals $234! Too much!
Of course, I knew the prices beforehand.
I would not have minded it because we always go to very nice expensive places, but I did not feel and taste it!
We will not go back, and will not recommend Barton G. You will just pay for all their presentations.
Background - Was married to a General Manager of a deluxe 5 star hotel.
Worked as Executive Assistant of a General Manager of a Peninsula Hotel.
Well traveled. Knows how to cook. Mother!
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