Coming here on New Year's Eve was amazing, because...

Coming here on New Year's Eve was amazing, because it was one of the only places open, and it was voted best of Rhode Island in 2018.

The take out was crowded and the tables were full. The staff, though, were a finely tuned machine, cranking out delicious plates full of food

The concept was interesting, built around the traditional eating style of the restaurant's owners. Each table had a plate of food for each seat that was occupied at the table. The food is then shared.

The menu had options that included some gluten free items, so be aware that their allergen awareness is on point. Feel free to ask away, though, the staff is awesome at customer service!