Hidden away in the ground floor of what might've b...

Hidden away in the ground floor of what might've been a rooming house - we'd have liked to have read about the house - we were warmly greeted and given a choice of tables. The Ambience was wonderful, quite a romantic place or somewhere to take a small group of friends, it had a warm country feel to it whilst having the service/table sophistication one would expect with a Michelin Star restaurant . We elected the Tasting Menu and half bottle Wine Match per recommendation. The food was well presented and tasty. Some combinations we weren't so sure about and I resisted the urge to season my dishes as I respect this is how the chef wants their dishes tasted tasted. My favourite was the dessert with macaroon.
Overall an enjoyable experience but we weren't *amazed* which is our usual feeling from at least one dish when visiting Australian chef hat restaurants.