Amiko

Review of Toro Restaurant

Thoreau does not lie when he says that the restaur...

Thoreau does not lie when he says that the restaurant is inspired by Spanish cuisine. So that you know, in Spain everything is a little different and better. Pankonat was good, but easy to make.
For me, what caught my attention was the size of the plates and, of course, the price. I don t remember how many shrimp I had in the plate that I ordered, but in Toro it was easy. Pulpo Gallego: 6 small pieces of pulp and lots of potatoes. Gambas al ajillo: 5 shrimp, not bi-shrimp, and a lot of sauce. Crudo de n: 5 slices of tuna
Each of these plates: $ 16. The Crudo de at n is perhaps the only one not so expensive compared to Japanese restaurants, but they are always quite expensive.
Tortilla was good too.
We did not have to wait for the table, but the waitress took a little time to get to our table. The music was loud. The place is informal, casual, pleasant. For me, this is a bar, not a restaurant.