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Review of Le Petit Prince restaurant

Quality cuisine. There is a real chef in the kitch...

Quality cuisine. There is a real chef in the kitchen, that feels. The dishes are worked. The price / quality ratio of the 25 formula is attractive. In flat, the decor hesitates between boudoir and hostel, a wine list (too) long and where the coefficient 3 seems smoothly applied and a fast service but a little cold (less than the temperature when the air conditioning is on). The mezzanine seems to be the best place.