THE DEAD RABBIT HOPS,

THE DEAD RABBIT HOPS,
at least in its ground-floor taproom, where some fifty iterations of Irish whiskies are on display and the bartenders are discerning about the Irish and some 200 other liquors. Grand small dishes and bar food. We were comped an appetizer mistakenly ordered, as we awaited the correct one. Old school that, but still best practice. We overtipped. Old school back at you.