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Salvatore Barresi

3 years ago

A praise to the chef for the presentation of dishe...

A praise to the chef for the presentation of dishes as well as for quality. Some reservations on the service for sometimes excessive waits (almost now between a plate and the other with less than 20 customers in the room). Excessive prices (70 euros per person with only two desserts and only two glasses of wine! 35 euros for the raw ones never paid in other places in Palermo). However, I recommend going to encourage a young and passionate staff

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