David

Review of Al Porto Ristorante

We were early (6pm) and had great service (thanks ...

We were early (6pm) and had great service (thanks Nate!)

We had calamari (huge and tasty -- but eventually it was too much fried stuff and we didn't finish), halibut (not bad), and osso bucco (my first one and I didn't like it -- it tastes like irish stew from a can).

Bill was $70 + tip (but we had the $40 groupon).

The best thing on our plates was the spaghetti squash.

I might come back and give it another chance.