The 2021 Winter Restaurant Week take-home dinner f...

The 2021 Winter Restaurant Week take-home dinner for two included Brie Farmbread (well prepared with many toppings), Garlic Wings (quite tasty but too sweet), Prime Rib (was very raw... still had blood came out), Scallops (soft and tender), Cheesecake (too soft and watery), and Key Lime Pie (very delicious). Half of them were much below our past on-site dining experiences. UPDATE: The issues were professionally and satisfactorily resolved.