I'm a NY pizza fan, and this is the closest I've h...

I'm a NY pizza fan, and this is the closest I've had in Chicago so far--it has the right crust, sauce and cheese flavors. They only ever have a few toppings, cheese, sausage and pepperoni, I think, which is fine, because they seem to always have them, and they're always fresh--better to have a few things they do right. Their "deep dish" isn't messy, saucy Chicago deep dish. It was more like NY sicilian, except pie-shaped slices instead of square--but the same thick doughy crust, not filled with sauce like Chicago-style (the thickness is dough, with a thin layer of sauce and cheese on top like regular thin crust). It's easy to get a single slice, and eatable on the go. Anyway, great prices (although I remember when a slice cost $1.25)--$2.30 for thin, $2.90 for thick, or something close to that. Lots of bars around, so I'll bet they do healthy business from there.