The interior is like something old. As if from the...

The interior is like something old. As if from the 1960s. The tables and chairs are like camping, wooden long tables for mixed use - you can find yourself on a long table with a bunch of people you do not know. The food is delicious, although there is not much abundance. Too expensive for such a cheap type of restaurant. For example, 1/2 lb of porcine ribs is $ 7, which is about $ 25-26 / kg without a garnish. Veal is a bit more expensive to 8-9 $ for 1 / 2lb, turkey $ 7.72 for 1 / 2lb (pure meat). Do not eat in plates but on sheets of paper. The restaurant is self-service. You get it in some old plastic crates.