Frances Chen

Review of Statler Hotel | Taverna Banfi

Food is typical quality of restaurants of its clas...

Food is typical quality of restaurants of its class- depending on whether a student or a seasoned line cook cooks it, the food can be variable in its execution (generally always acceptable to very good). Short rib red wine/cranberry/whatever they decide on demiglace sometimes not reduced enough. Very very buttery starch and veg. Service ranges from very good to not so great but this is ok considering it is a learning experience for hotel students. Chef Tony and line cook staff are the best part of going to Banfis!