Extremely, extremely disappointing dinner! The se...

Extremely, extremely disappointing dinner! The service was excellent, but that's it. This is a long post, but worth reading if you know great food. The food lacked flavor and was bad all around. The Shishitos Peppers had no flavor and needed to be either fried longer or dredged in a batter to add crispness and flavor. The daily soup tasted like pure ginger and the French Onion lacked depth and seasoning. The Ceasar Salad had no flavor and they charged for the anchovies. The Scallops were dark gray on one side (a sign of a dirty pan or oil) and barely seared other side. The chef claimed the were perfect but they were hardly seared correctly. Also, we were supposed to be served Giant Diver Scallops, but were small and not worth $10 each. My asparagus were extra large, which is ok but they were grossly undercooked and lack any seasoning. They were also off colored and not snapped correctly, so had uneatable ends. The Parm Frites had shaved parm which didn't melt into the potatoes and were breakfast potatoes (large diced). Not at all Frites. The lobster was good and the steak was seasoned and well cooked, but chewy. Wagu Steak should eat like butter, so I don't think we were served the right cut of meat (but paid for it). They cahrged for everything extra, including a pat of Blue Cheese Butter for $4.00. There was a COVID fee that they didn't disclose, which makes no sense because their prices are really expensive. I haven't been to any other restaurant that had this charge. They took off the scallops, a whole $20! Even though I commented on other items, nothing else was taken off. We paid $350 for a really, really bad meal!! Saturday nights should always have your A+ servers and chefs. Tonight we got tge A+ server but D- cooks.