Amanda Kensinger

Review of The Dobbin House

Made reservations for two a week in advance and wa...

Made reservations for two a week in advance and was seated at a table for four, downstairs in a crowded dining room. So much for ambience. Steak overcooked and to their credit it was removed from the bill. Shells in crab meat also bushleague. Been coming here for years but afraid it's just a tourist-trap with overpriced assembly-line fare.