Josephine Bottone

Review of La Triennale di Milano

beautiful setting and terrace at the top of the tr...

beautiful setting and terrace at the top of the triennial with views of the park and the new skyline of Milan. excellent presentation of the dishes, pity that the food is really very much below expectations, with a chef a little say "nervous" that sends anxiety to his collaborators and oversees every single dish, prolonging waiting times too much. Taste the second course of sliced tuna and aubergines, inedible !! asked for clarification on what was the vegan cheese cake..waiter response: it is vegan point !! "lukewarm" spaghetti with sea urchins were actually cold! too salty for the local / view / food ratio. perhaps to be recommended as an aperitif.

skyline and a splendid view of the Milan skyline. nice presentation of each dish, but too bad, that says a little to say "nervous" that sends to his collaborators and oversees excessively every single dish, prolonging too much waiting time. Taste the second course of sliced tuna and aubergines, inedible !! asked for clarification on what was the vegan cheese cake..waiter response: it is vegan point !! spaghetti with sea urchins were actually cold! too expensive for the local / view / food ratio. perhaps to be recommended as an aperitif.