The owner does not believe in following the basic ...

The owner does not believe in following the basic health codes. The staff is told to remove gloves when handling herbs, and other ready to eat foods. Antipasto food is held on the counter for 16 hours a day at room temperature because the owner feels it tastes better. Cooks eat over where they make customer food because there is no lounge for them to eat in. They have not posted their health food rating sign for a long time. They insist that the servers give up their tips so the owner does not have to pay the cooks better wages out of her pocket. The entertainment is fun and the atmosphere is beautiful. Maybe getting a beer out of a bottle would be safe because the view is lovely.