I wish the new owner every success, but i was not ...

I wish the new owner every success, but i was not pleased. The theme seems to have changed from, you know, Greek stuff to tens of ornately framed plaques and certificates commemorating the owner himself and his various political and philanthropic activities. Not why people are here, dude. However, it could explain why MICHAEL DUKAKIS(!) was eating lunch there with a colleague. They were the only other customers there at peak weekday lunch hour. The chicken souvlaki wrap was good, but took a long time; the side salad had no personality - and no feta. I'm going to give them a second chance sometime soon, and that'll decide if I'll ever come back to this place with which I've got a long, long history.