So as a long time foodie and somewhat knowledgeabl...

So as a long time foodie and somewhat knowledgeable about this industry and food I would like to say nice try. I would like to start this off on a note of I know good food and I am a chef. I tried 4 items on 2 different visits. The black bean burger
Is executed somewhat well. Their pork tacos, ribs (I had half a rack) comes with corn bread, coleslaw and beans, buffalo wings are all just barely ok. I will come back in a few months to see if this is just opening jitters. The buffalo wings were all broken bones, the ribs were under cooked and very firm to eat, the beans and bbq sauce tasted out of a can. The corn bread was enjoyable and their thin steak cut fries stole the show. Avoid the tacos, pickled veg was not tasty and had looked old( it's their 2nd week) pork was cold. The black bean burger, I was asked a temperature for it to realize that it had no meat. This makes me believe the other reviews of poor service. Anyways this WAS a tasty vegetarian option and I would definitely recommend and enjoy again.

Highlights. The Bakers Double IPA and Cackling Coot are well worth the visit.