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Gary Cox

4 years ago

Had dinner here on February 17th. We were seated i...

Had dinner here on February 17th. We were seated in a booth right by the kitchen prep area even though there was no one else in the restaurant yet. Noisy and the cooks were loud. Baked potato was hard (undercooked), chicken fried steak was fair and came with a small amount of gravy. Got one refill of iced tea and at that point there was no ice left in the glass.

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