We had Sunday brunch here and made a reservation a...

We had Sunday brunch here and made a reservation a week in advance. I don't think the reservation was necessary as there were plenty of tables available. The service was fast and polite. We had the cornbread and maiz asado as starters, both of which were delicious. The brunch specials of huevos rancheros and brava bomb were decent but we expected better. For dessert we had churros which were good and the chocolate was not overly sweet. The portions of everything were large, the atmosphere was enjoyable and all in all it was a great meal.