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Andrea Nataly Ruiz

3 years ago

A meat lover's heaven. I'm not one to each much me...

A meat lover's heaven. I'm not one to each much meat, but after visiting Espetus, I wondered why I never have been. From the pork loin with parmesan cheese to the bacon-wrapped chicken, I couldn't say no when a new cut of meat was offered from the friendly waiters. The tender lamb just about melted in my mouth, and the filet mignon was to die for. To balance things out, the prix-fixe menu includes an open salad and hot-plate bar with plenty of vegetarian choices.

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