Kylie Martin

Review of Ron Gastrobar

Came here last week (13 Feb) for a pre-Valentine's...

Came here last week (13 Feb) for a pre-Valentine's Day lunch. The bread and whipped butter is really good. I started with the oysters, and my partner with the soy shrimps. Mine were top notch, his were a very big portion for a pre-course appetiser.

I had the scallop tatare, which was creamy and fresh and just gorgeous! He had the king crab with potato puree. It was warming and smooth, and moreish. next dish was the soft shell crab with dim sum, and for him the spare ribs. Oh, those ribs! Absolute start of the show! After that the surprise egg. So cute, soooooo good! And for him the cheese platter.

Although small portions, we had expected to order more. but it wasn't necessary. Left feeling very satiated, and a bit pampered by the a bit cocky, and sometimes very funny, and always super cool wait staff.

Will definitely go here again!