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Pamela Atherton Review of Restaurant Delphi
Authentic Greek food. We had the flaming saganaki...
Authentic Greek food. We had the flaming saganaki to start off the meal, then I had moussaka and my friend had pastitsio. Big servings, great taste. We ended the meal with baklava that was some of the best I had ever had, with very finely ground walnuts. Well worth the trip! And Roozbeh, the owner, was gracious, and spent time showing us his fish.
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