Parrish Rogers

Review of Boneyard Bistro

I happened to be craving BBQ late Saturday night a...

I happened to be craving BBQ late Saturday night and had been following Boneyard Bistro on Instagram for quite some time now so I found this to be a good opportunity to visit as they stay open pretty late on the weekends.

We ordered Brussel Sprouts as an appetizer and they were amazing. They were crispy and the burrata cheese just adds a whole another level of flavor. My whiskey sour was also yummy and sipped on it throughout my meal because I didn't want it to end. For my entree, I got the half rack of baby back ribs with a side of fried mac and cheese. My boyfriend ordered the pulled chicken with sweet potato fries.

The pork came right off the bone and my plate came with a saucer of BBQ sauce. At first I thought it was a small amount of food for $25 but I was nice and full once I finished off my plate. My boyfriend also enjoyed his pulled bbq chicken. We both cleaned our plates. If we're craving BBQ, we'll definitely be back. Valet parking is offered but because we arrived after 8 pm on a Saturday night, there was some street parking nearby as the meters aren't on after 8 pm.